Tonka

Eat

 

Non-traditional modern Indian cuisine at Tonka revolves around honouring authentic Indian techniques while reimagining them with fresh, locally-sourced ingredients and a dash of creative flair.

(A) AUSTRALIAN — (I) INTERNATIONAL — (M) MIXED ORIGIN

 

Sydney  Rock  oyster,  green  apple  sambharo, mace ^(A) | $8ea

Pani  puri, date  and  tamarind  chutney, aromatic  water | $8ea

Bhutte  ka  kees  tostada, curry  leaf  podi, mango  pickle | $13ea

Crispy  prawn  betel  leaf, moilee, lehsun  chutney ^(I) | $17ea

Yellowfin  tuna, pomegranate, ponzu, horseradish ^(A) | $35

 

Paneer  tikka, mango  chutney, cos  lettuce | $16ea

Scallop, fenugreek  malai  butter, pickled  garlic  scapes, salmon  roe ^(M) | $17ea

Burrata, toasted  cumin  seed, coriander  relish | $33

Tandoori  chicken, thecha  ranch, guindillas  | $44

 

Eggplant  Malabar  curry, enoki  mushroom  pakora, pepitas  tadka | $44

Tandoori  ocean  trout,  wombok, nuoc  nam ^(A) | $62

Meredith  ex-dairy  goat, Parsi  jardaloo  ghosht | $62

Confit  duck  leg, Mangalorean  curry, preserved  dates  and  walnuts | $66

 

Chargrilled  asparagus, almond  cream, green  chilli  chutney, pecorino | $24

Fried  cauliflower, garam  masala  yoghurt, mint, chilli  | $24 

Dal  tadka | $19

 

Blue  cheese  and  black  pepper  naan | $17

Black  garlic  naan | $16

Butter  naan | $13

India  Gate  basmati  rice | $11

Pappadums | $11

 

Baked  yoghurt, calamansi  sorbet, blood  orange, cashew | $18

Chocolate  parfait, espresso  chantilly, jaggery  rum  toffee, Bournvita  crumb | $21

Saffron  soaked  besan  cake, apricot  compote, coconut  ice  cream, pistachio | $21

Cheese, lavosh, house-made  seasonal  preserve | $25

 

 

 

GROUP RESERVATIONS

Groups of 8 or more are required to dine on a set menu and incur a 10% service fee; group reservations are available for parties of up to 16 guests.
The $105 set menu is available for groups of 2 or more.

$105PP SET MENU

ADD

+ Sydney rock oysters ^(A)  $8ea 
+Scallop, fenugreek malai butter, pickled garlic scapes, salmon roe ^(M) | $17ea

Pani  puri, date  and  tamarind  chutney, aromatic  water
Yellowfin  tuna, pomegranate, ponzu, horseradish ^(A)

Crispy prawn betel leaf, moilee, lehsun chutney ^(I)

Tandoori chicken, ranch, guindillas
Seasonal side
+ Blue cheese & black pepper naan  $17

Meredith  ex-dairy  goat, Parsi  jardaloo  ghosht
Black  garlic  naan

ADD DESSERT TO SHARE

+Baked  yoghurt, calamansi  sorbet, blood  orange, cashew | $18
+Chocolate  parfait, espresso  chantilly, jaggery  rum  toffee, Bournvita  crumb | $21
+Saffron  soaked  besan  cake, apricot  compote,  coconut  ice  cream, pistachio | $21
+Cheese,  lavosh, house-made  seasonal  preserve | $25

Semi Private and Private Events

 

 

 

Our menu contains allergens and is prepared in a kitchen that handles nuts, shellfish, and gluten.

Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be allergen free.

(A) AUSTRALIAN — (I) INTERNATIONAL — (M) MIXED ORIGIN

A loading of 10% on weekends and 15% on public holidays applies.