DAL ZOTTO X TONKA WINEMAKER LUNCH

TICKETS

Raise a glass and indulge in an afternoon of bold flavours and exceptional wines as Tonka joins forces with Dal Zotto Winery for an intimate Winemaker’s Lunch on Sunday, March 30th.

Hailing from King Valley, the Dal Zotto family are pioneers of Australian winemaking, blending their deep-rooted Italian traditions with the distinctive character of Victoria’s high country. With Otto Dal Zotto’s passion for wine at the heart of their craft, the family planted their first vines in 1999, releasing their debut vintage in 2004.

Now, they invite you to savour their wines in an exclusive setting, where Christian Dal Zotto and our sommelier Gemma Neil will guide you through their selection of wines and pairings.Enjoy a carefully curated five-course menu, perfectly matched with Dal Zotto’s exceptional wines.
 

 

MENU

Rock oyster | Kingfish butti | Bhutte Ka Kees tostada | Smoked trout idli

Skull Island Tiger Prawn biryani

Palak paneer spanakopita

Mustard seed and peppercorn crusted scotch fillet

Curried aloo chaat

Peach melba tiramisu

Tickets are $170 per person, including the wine match for each dish.This event offers a communal dining experience. If you’d like to be seated with a friend, please email us in advance at info@tonkarestaurant.com.au.
 
 
 
While the menu is specially curated for the event, we do offer a special menu for vegetarian substitutions. However, please understand that we may not be able to accommodate all dietary requirements.
If you have any dietary needs, please contact info@tonkarestaurant.com.au before purchasing a ticket.

 

Tonka