Eat

Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.

 

Starter

Natural oyster, compressed melon and jalapeño $8ea
Pani puri, semolina puff, spiced potato, chickpeas, date and tamarind chutney, aromatic water $6ea
Bhutte Ka Kees tostada, mango pickle, curry leaf podi $9ea
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney $15ea
Queensland scallop, nduja butter, green onion thecha $16ea
Tandoori paneer tikka, pineapple chutney, cos lettuce $15ea
Tandoori mustard chicken tikka, pineapple chutney, cos lettuce $16ea

 

In Between

Roasted pumpkin, white bean puree, pepitas tadka, pomegranate molasses $22
Fried calamari, cashew Muhammara, pickle shallots, charred lime $31
Scotch fillet 300gr, curry leaf butter, tomatillo thecha $54

 

Condiments

Sliced red onion, freshly chopped chili, chili oil, tamarind raita $3ea
Coriander relish, pineapple chutney, tomato chutney, pickles, date and tamarind chutney $5ea

Larger

Eggplant, okra and plantain korma $33
Tandoori spatchcock, labne, grape and stone fruit kachumber $42
Slow roasted lamb shoulder, Kerala nadan curry $68
Market fish $MP

 

Sides

Fried cauliflower, garam masala, yoghurt $20
Dal Tadka $19
Butter naan $10
Black garlic naan $13
Pappadums $10
House chutneys and pickles $15
India Gate basmati rice $10
India Gate lemon tempered rice $13

 

Dessert

Gulab jamun $10
Pineapple sorbet, coconut foam, spiced rum jelly $15
Turmeric and pistachio meringue, passionfruit mousse, mango sorbet $17
Cheese, house made lavosh, seasonal preserve $22

 

Group Bookings

Set menu is available to groups of 4 and above. Group reservations are available for parties of up to 16 guests. Groups of 8 or more incur a 10% group service fee.

 

Lunch and Dinner Set Menu | $90 per person

Pani puri, semolina puff, spiced potato, chickpeas, date and tamarind chutney, aromatic water
Bhutte Ka Kees tostada, mango pickle, curry leaf podi
Crispy Crystal Bay prawn betel leaf, moilee, lehsun chutney
Tandoori mustard chicken tikka, pineapple chutney, cos lettuce
Seasonal side
Slow roasted lamb shoulder, Kerala nadan curry
India Gate lemon tempered rice
Black garlic naan
Gulab jamun

 

Please note: The above menu is a sample menu and is subject to change. All group bookings of 8 people or more incur a 10% service fee.

 

Tonka