Tonka

Eat

Tonka is an inspired interpretation of Indian cuisine, influenced by contemporary techniques and Australian produce. Two tandoor ovens are the heart of our kitchen, operated by tandoor trained experts and a team of passionate chefs.

All allergies and dietaries must be noted at the time of booking as we may not be able to accommodate surprise dietary requirements. If you or your guests have multiple allergies or requirements, please contact our reservations team.

 

 

Allergy Disclaimer

At Tonka we can accommodate gluten-free, dairy-free, halal, pescatarian, vegetarian and vegan dietary requirements with ease. We are also able to avoid allergens for those with shellfish, nut, peanut and egg allergies.

For guests with a fructose allergy (particularly to garlic and/or onion), please know that we have a very limited capacity to adjust our menu. If you can tolerate some fructose, please get in touch with our reservations team to discuss our menu and options when dining with us.

At Tonka we take dietary requirements and allergies very seriously. While we handle all our ingredients with care, please be advised that cross contamination may occur due to the potential of trace allergens in the working environment and supplied ingredients. If you or your guests have any dietary requirements or allergies, please provide as much information as possible in advance of dining with us.

 

Group Bookings

Group reservations are available for parties of up to 16 guests. For groups of 8 or more, we ask that you participate in our set menu.