FIRANGI X TONKA LIMITED LUNCH EXPERIENCE
We sold out in no time for our dinner experiences, so we turned to the Firangi guys for a favor—and they delivered!
With only 25 seats available, this exclusive lunch experience brings you the same one-of-a-kind taste of Melbourne, as Tonka joins forces with Singapore’s iconic Firangi Superstar. This special collaboration celebrates modern Indian-inspired cuisine, blending the bold, innovative styles of two culinary powerhouses.
Leading the way are Chef Raj Kumar of Firangi Superstar—known for his creative work at Michelin-starred Cut by Wolfgang Puck—and Tonka’s Chef Ricardo Galindo, formerly of Ipsos and Lorne. Together, they’ll take you on a journey that reimagines Indian flavors with a global twist.
The six-course menu is a masterpiece of shared creativity, with four courses crafted by Firangi Superstar and two by Tonka. Expect dishes like Firangi Superstar’s inventive ‘This is also not aloo gobi’—romanesco cauliflower, spiced potato foam, and cashew-raisin vinaigrette—and Tonka’s January showstoppers like slow-roasted lamb shoulder with Kerala curry.
Guests will also enjoy a drink on arrival, with additional beverages, including cocktails inspired by Firangi Superstar, available à la carte.
Don’t miss your chance to be part of this unforgettable experience!
Dates: Friday, 21 February, and Saturday, 22 February
Venue: Tonka, 20 Duckboard Place, Melbourne
Tickets: $175 per guest
Seats are strictly limited for this unique event.